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May 19, 2017

MY HOME TOWN FALAFEL – TA’MEYIA

Ta'meyia is the Egyptian word for Falafel, and this apostrophe I used after the first ' a ' in the word Ta'meyia is a spot for an arabic letter which is impossible to find an alternative for in English. I just couldn't skip it because it is such an important letter. But don't worry too [...]

SHAKSHUKA IN A SKILLET

March 30, 2017

It has been crazily busy lately at home. I was struggling last week to find one hour-just one hour- in the morning to write down this recipe on the blog. Life is just getting busier and busier every day, and with my husband going away so often now for work, and staying for long periods of time, it's [...]

MY MAMA’S ‘BESARA’ RECIPE – Vegetarian Mezza –

February 24, 2017

  A few days ago I was watching one of my favourite shows on TV 'Food Safari'. It's a series of episodes that takes you all around the world with food from different cuisines, and then leaves you with nothing but a hungry belly and a giant bomb of inspiration. I love it! This specific episode was about [...]

September 18, 2016

Egyptian-Style Sweet Couscous with Dates, Nuts and Hibiscus Syrup

  What's the first thing that comes to your mind when you hear the word 'couscous' ?Moroccan food? a lamb tagine? sultanas and nuts? or maybe all of the above? It's true that the main Moroccan dish most people are familiar with is Couscous, traditionally cooked with spices and vegetables and served as a vegetarian meal [...]