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June 2, 2017

THE MIDDLE EASTERN PANCAKES ‘KATAYEF’ (refined sugar free)

Ramadan Mubarak to all my readers who are observing Ramadan. It's day 6 of the month today, and it feels like it's going really fast already, doesn't it? For those of you who are not observing this month and don't know much about it, I would love to share a little about this [...]

Egyptian-Style Sweet Couscous with Dates, Nuts and Hibiscus Syrup

September 18, 2016

  What's the first thing that comes to your mind when you hear the word 'couscous' ?Moroccan food? a lamb tagine? sultanas and nuts? or maybe all of the above? It's true that the main Moroccan dish most people are familiar with is Couscous, traditionally cooked with spices and vegetables and served as a vegetarian meal [...]

A Wholesome Carrot Cake with a Salted Caramel Drizzle

August 26, 2016

  If you have read the previous post about 'my first year blogging', then you must already know a little about this cake. I usually cook, take photos, write a post and then publish it on the same day or the day after. This post is different, though. I made this cake and took the photos a little while ago. The reason [...]

February 10, 2016

Spiced apricot pavlova

Even though I'm naturally not too heavy on desserts, but when I crave one, this dessert is always on the list. It's just simple, light and perfect to serve in summer. I made this one on Australia Day. I just couldn't think of anything more Australian than a pavlova to make. Usually I would add passion fruit or [...]