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September 10, 2016

Oven-baked tomato sauce with basil and garlic

People who know me well, know how much I love pasta. It's a weakness, and it is probably the only food I cannot turn down no matter what. I try to limit it to only once a week, and I usually stick to this, otherwise it gets out of control. But everytime I make pasta I have to make [...]

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Okra stew with lamb shoulder featured in NETFLIGHTS magazine

April 29, 2016

  I don't know if everyone has such fond memories of their mama's food, but every now and then something happens that reminds me of a dish my mum used to cook and waves of happy times come flooding back .. This time I owe it to NETFLIGHTS invitation which made me cook, photograph and write down [...]

Roasted vegetables with barley and mint salad

November 12, 2015

A combination of seasonal vegetables and fruit -roasted or grilled- is very common on a middle eastern table, usually served as a side dish. In my house though, we love having roasted vegetables as a main meal most of the times, so on a meat-free day this dish would be a feast by itself. roasting vegetables- [...]

October 29, 2015

Roasted pumpkin with spicy beef and quinoa filling

gosh !! it has been a long time since my last post!!  I miss writing in my tiny space.. before I proceed to my recipe for today, I would like to acknowledge the hard work that mums put towards their children and how much it eventually pays off. As for me .. I am always busy .. with all the duties and [...]