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February 24, 2017

MY MAMA’S ‘BESARA’ RECIPE – Vegetarian Mezza –

  A few days ago I was watching one of my favourite shows on TV 'Food Safari'. It's a series of episodes that takes you all around the world with food from different cuisines, and then leaves you with nothing but a hungry belly and a giant bomb of inspiration. I love it! This specific episode was about [...]

Red cabbage pickles ‘Sauerkraut’

February 20, 2017

Hello everyone, Why do I feel like I need to reintroduce myself here ? haha! Yes, It has been a while since my last post and I miss my little space like you won't imagine! The holiday was great! It always is. On a holiday you get the chance to spend quality time with your family and friends and [...]

Egyptian-Style Sweet Couscous with Dates, Nuts and Hibiscus Syrup

September 18, 2016

  What's the first thing that comes to your mind when you hear the word 'couscous' ?Moroccan food? a lamb tagine? sultanas and nuts? or maybe all of the above? It's true that the main Moroccan dish most people are familiar with is Couscous, traditionally cooked with spices and vegetables and served as a vegetarian meal [...]

September 10, 2016

Oven-baked tomato sauce with basil and garlic

People who know me well, know how much I love pasta. It's a weakness, and it is probably the only food I cannot turn down no matter what. I try to limit it to only once a week, and I usually stick to this, otherwise it gets out of control. But everytime I make pasta I have to make [...]

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