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May 19, 2017

MY HOME TOWN FALAFEL – TA’MEYIA

Ta'meyia is the Egyptian word for Falafel, and this apostrophe I used after the first ' a ' in the word Ta'meyia is a spot for an arabic letter which is impossible to find an alternative for in English. I just couldn't skip it because it is such an important letter. But don't worry too [...]

BACK TO BASICS : HOW TO MAKE BEEF OR CHICKEN BONE BROTH

May 11, 2017

I probably should have started this 'Back to basics' on the blog a little earlier. I guess better late than never. haha! I started with this recipe because it comes at the top of the 'basic recipes' list in my kitchen. It is something I enjoy making from scratch on a regular basis. Not having [...]

A DAY AT SPRINGVIEW FARM

May 4, 2017

I was in Melbourne for the easter holidays a few weeks ago when my kids and I were invited to tour this gorgeous 37 acres farm called Springview farm, located at the foothills of the Dandenong Ranges in the suburb of Narre Warren East. I had the pleasure of meeting the farm owner Jo through [...]

April 7, 2017

A CLASSIC BASIL PESTO

Last Sunday I randomly walked into an Apple Store to book an appointment to fix my phone screen. I was sooo lucky that I could book an appointment on the same day, because usually the next availability would be at least a week away. So they booked me in, took my phone and asked me [...]