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March 2, 2017

CHICKEN TAGINE WITH CHERMOULA AND PRESERVED LEMON

  I've always been a self-talker, I'd like to believe, in a good way. I am the kind of person who would not fall asleep at night until I think about everything I had done on that day and ask myself if I had handled things the best way possible. I like to constantly 'check in' with myself. This self-talk business has intensified [...]

Posted in dinner, lunch -- Tagged: , ,

Egyptian-Style Sweet Couscous with Dates, Nuts and Hibiscus Syrup

September 18, 2016

  What's the first thing that comes to your mind when you hear the word 'couscous' ?Moroccan food? a lamb tagine? sultanas and nuts? or maybe all of the above? It's true that the main Moroccan dish most people are familiar with is Couscous, traditionally cooked with spices and vegetables and served as a vegetarian meal [...]