Egyptian-Style Sweet Couscous with Dates, Nuts and Hibiscus Syrup

  What's the first thing that comes to your mind when you hear the word 'couscous' ?Moroccan food? a lamb tagine? sultanas and nuts? or maybe all of the above? It's true that the main Moroccan dish most people are familiar with is Couscous, traditionally cooked with spices and vegetables and served as a vegetarian meal [...]