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November 21, 2017

GRILLED LAMB CUTLETS WITH POMEGRANATE MOLASSES AND DUKKAH

GRILLED LAMB CUTLETS WITH POMEGRANATE MOLASSES AND DUKKAH!!! How does this sound ? Have you ever tried this combination of flavours before? Lamb cutlets with pomegranate molasses and Dukkah? No? Ok, don't go anywhere then, because you are in for a treat! I made this recipe for the first time just before Eid (Muslim's Feast) to [...]

BARBECUE KOFTA WITH FRESH PARSLEY AND TAHINA SAUCE

October 30, 2017

  The weather in Sydney cannot decide exactly what season it is right now. It's supposed to be late spring now, right? Well, it doesn't really feel that way at all! One day it's freezing cold and windy, the next day it's hot and humid. So annoying!! But you know what? as soon as summer [...]

Okra stew with lamb shoulder featured in NETFLIGHTS magazine

April 29, 2016

  I don't know if everyone has such fond memories of their mama's food, but every now and then something happens that reminds me of a dish my mum used to cook and waves of happy times come flooding back .. This time I owe it to NETFLIGHTS invitation which made me cook, photograph and write down [...]

August 6, 2015

Slow roasted leg of lamb with Saffron rice

  A leg of lamb is one of the things I personally enjoy cooking, especially on a lazy Sunday or on a cozy winter night when I have people coming over for dinner. I totally get it when someone says that it's one of the trickiest things to cook .. it's hard to get it just right.. it [...]