CHICKEN TAGINE WITH CHERMOULA AND PRESERVED LEMON

  I've always been a self-talker, I'd like to believe, in a good way. I am the kind of person who would not fall asleep at night until I think about everything I had done on that day and ask myself if I had handled things the best way possible. I like to constantly 'check in' with myself. This self-talk business has intensified [...]