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May 28, 2017


  I am typing this blog post now while munching on some leftover Hummus from yesterday photo shoot. I wasn't expecting to find any left in the fridge to be honest, because what normally happens is that we end up eating too much of it at dinner, and then the kids pack all the left [...]

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May 19, 2017

Ta'meyia is the Egyptian word for Falafel, and this apostrophe I used after the first ' a ' in the word Ta'meyia is a spot for an arabic letter which is impossible to find an alternative for in English. I just couldn't skip it because it is such an important letter. But don't worry too [...]

MY MAMA’S ‘BESARA’ RECIPE – Vegetarian Mezza –

February 24, 2017

  A few days ago I was watching one of my favourite shows on TV 'Food Safari'. It's a series of episodes that takes you all around the world with food from different cuisines, and then leaves you with nothing but a hungry belly and a giant bomb of inspiration. I love it! This specific episode was about [...]

February 19, 2016

Spicy caramelised heirloom carrots with purple kale and tahini dip

I often say to my husband and kids that I would love to be a vegetarian, and I really mean it when I say that. I'm the kinda person who gets so excited about finding a good vegetable peeler (I cannot imagine my life without a one) or going to the markets early in the morning shopping for vegetables in season while picturing how [...]