Instagram

afoodiesaffairs.com

About recipes my garden contact

June 30, 2017

STUFFED ZUCCHINI WITH LAMB AND QUINOA IN A TOMATO BROTH – ‘Mahshi Kousa’

Sitting down here at my desk editing my photos and typing this post while slowly and neatly biting on a delicious Eid cookie and sipping on my second latte for today, feels so daaaamn good!! I did miss my coffee the most during Ramadan. I am not a coffee addict and [...]

BACK TO BASICS : HOW TO MAKE BEEF OR CHICKEN BONE BROTH

May 11, 2017

I probably should have started this 'Back to basics' on the blog a little earlier. I guess better late than never. haha! I started with this recipe because it comes at the top of the 'basic recipes' list in my kitchen. It is something I enjoy making from scratch on a regular basis. Not having [...]

Spicy caramelised heirloom carrots with purple kale and tahini dip

February 19, 2016

I often say to my husband and kids that I would love to be a vegetarian, and I really mean it when I say that. I'm the kinda person who gets so excited about finding a good vegetable peeler (I cannot imagine my life without a one) or going to the markets early in the morning shopping for vegetables in season while picturing how [...]

June 11, 2015

Vegetable roots soup

  I had 2 celery sticks and 2 carrots in the corner of the fridge drawer, and 1 potato in my pantry just before I was due for my next shopping trip. I thought, emm..with some onions, garlic and seasoning, I could probably do my little freezing toes a favour and warm them up with some soup. Was [...]