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June 30, 2017

STUFFED ZUCCHINI WITH LAMB AND QUINOA IN A TOMATO BROTH – ‘Mahshi Kousa’

Sitting down here at my desk editing my photos and typing this post while slowly and neatly biting on a delicious Eid cookie and sipping on my second latte for today, feels so daaaamn good!! I did miss my coffee the most during Ramadan. I am not a coffee addict and [...]

Roasted vegetables with barley and mint salad

November 12, 2015

A combination of seasonal vegetables and fruit -roasted or grilled- is very common on a middle eastern table, usually served as a side dish. In my house though, we love having roasted vegetables as a main meal most of the times, so on a meat-free day this dish would be a feast by itself. roasting vegetables- [...]